The ISO 22000 standard is an international standard that specifies the requirements for a food safety management system to organizations in the food chain to demonstrate their ability to control hazards and to ensure food safety.
Published by the International Standardization Organization (ISO) in 2005 and incorporates the requirements of HACCP, the requirements of the prerequisite (PRP’s and OPRP’s), the requirements of existing legislation and the general principles of management systems.
